dinner
Ended
2013
11 Episodes
45 min
6
Popularity
i
Popularity is a TMDB metric that combines page views, search traffic, votes, and trending activity. It’s dynamic and updates daily. The higher the number is, the more popular the show is
7.5
/10TMDB Rating
7.73
/10AER
i
AER stands for “Average Episode Rating” and is calculated by averaging all rated episodes.
|
| Ep 1 | Ep 2 | Ep 3 | Ep 4 | Ep 5 | Ep 6 | Ep 7 | Ep 8 | Ep 9 | Ep 10 | Ep 11 | |
|---|---|---|---|---|---|---|---|---|---|---|---|
| S1 | 8.0 | 8.0 | 7.0 | 9.0 | 8.0 | 8.0 | 8.0 | 9.0 | 6.0 | 7.0 | 7.0 |
Highlights
Best Episode
S1E4 - Please let it reach you! The feelings that went into the making of the pasta(9.0/10)
2013-02-03
Worst Episode
S1E9 - Oh, God! The head chef isn't here(6.0/10)
2013-03-10
Top 5
S1E4
Please let it reach you! The feelings that went into the making of the pasta
2013-02-03
9.0
S1E8
The worst nemesis who called it disgusting!
2013-03-03
9.0
S1E1
The worst chef comes to the best restaurant
2013-01-13
8.0
S1E2
The chef that has lost his place
2013-01-20
8.0
S1E5
The flying octopus and the small miracle
2013-02-10
8.0
Created by
Cast
Yosuke Eguchi
Ezaki Motomu
Kana Kurashina
Tatsumi Saori
Yusuke Santamaria
Soichi Segawa
Morio Kazama
Hideo Tatsumi
Yutaka Matsushige
Kohsuke Imai
Yoshihiko Hakamada
Daiki Natsuno
Norito Yashima
Kazuma Kimura
Megumi Seki
Hazuki Muto
Kotaro Shiga
Hamaoka Kotaro
Yuki Shibamoto
Eriko Motomiya
Mai Shinohara
Chihiro Nakano
Yuki Ito
Satoru Ōhashi
Synopsis
This drama follows the staff of an Italian restaurant and their everyday struggles. “Roccabianca” is a famous and popular Italian restaurant, but their head chef and owner Tatsumi suddenly collapses and the restaurant loses its unique flavor. The number of customers rapidly declines, but the owner’s daughter and deputy manager Saori happens to find another chef named Ezaki through an online job market who learned cooking at the same place her father did. Ezaki becomes the new head chef of this restaurant and while nobody can deny that he is a gifted chef, it’s his extreme rationalism that doesn’t exactly go well with the restaurants attempt to save its traditional flavor.